If I have leftover ham what should I do?

If I have leftover ham what should I do?

If you don't manage to finish your ham there's no need to worry. Soak a ham bag or tea towel in 5 cups of water and two tablespoons of vinegar, wring out any excess moisture then wrap your ham tightly and pop it in the fridge. If stored correctly, cooked and cured ham can last up to 2 weeks in the fridge.

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